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Managing pH and TA in wine – Vinmetrica – Sulfite (SO2), Malic, Alcohol & pH/TA tests for Wine, Beer & Kombucha.
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Sources and Standardization of Sodium Hydroxide (NaOH) for Titratable Acidity Testing | Westchester Amateur Winemakers Club
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Variation of Physiochemical Components of Acid Lime (<i>Citrus aurantifolia</i> Swingle) Fruits at Different Sides of the Tree in Nepal
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Preparation of ferulic acid-grafted chitosan using recombinant bacterial laccase and its application in mango preservation - RSC Advances (RSC Publishing) DOI:10.1039/C7RA12696D
![SOLVED: 5.45 mL of0.10 N NaOH was needed to titrate a 5.00 mL aliquot of grape juice to phenolphthalein endpoint. Calculate the titratable acidity as g tartaric acid/100 mL sample. Express the SOLVED: 5.45 mL of0.10 N NaOH was needed to titrate a 5.00 mL aliquot of grape juice to phenolphthalein endpoint. Calculate the titratable acidity as g tartaric acid/100 mL sample. Express the](https://cdn.numerade.com/ask_images/687300246ac648f3a6450912c6e466c8.jpg)